How to choose kitchen stainless steel dish rack

Material

The materials used in the dish rack are relatively important, because it is touched with water, vinegar, alkali and other substances for a long time. Generally, the material of 304 stainless steel is better, it can avoid rust, and it has certain acid resistance (avoid the vinegar accidentally dripping on the corrosion rack), alkali resistance, it is convenient to clean, wipe with a soft cloth. We will use it for a long time.

Capacity

The size of the dish rack is relatively close to the population. Regarding the situation of a large population in the family, it is advisable to select a large-capacity, widened and wide dish rack. With a small population and few supplies, you can pick a small capacity to avoid occupying too much space.

Disassembly convenience

In the kitchen, there are a variety of different tableware, for example: chopsticks, cups, plates, bowls, they will use different accessories, if you can open it at will, and it is convenient to install, you can meet our different needs. .

Hangability

What should I do with the spatula and spoon that are not suitable for placement? For these special tableware, it is more appropriate to choose a dish rack that can be hung.

Deepen the shelf

When we choose the kitchen rack, we should pay attention to the part of the dish rack. We advocate picking the deepening point, so that the dish will not slip easily, and it will be more stable when used. Some storage shelves will be lighter, and if you put the dishes under water, they will slip easily and form damage.

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